This course provides essential knowledge on hygienic practices, contamination prevention, and proper food handling to ensure customer safety and compliance with federal, state, and local regulations. Participants will gain an understanding of the role of agencies like the FDA and USDA in setting food safety standards and how to meet these requirements in their daily restaurant operations.
Designed for a general business audience, these modified courses simplify food regulation topics, making them accessible to busy business owners and employees who may not be experts in the industry.
After completing your course, we will award you with a certificate to acknowledge your accomplishment. You can download your earned certificates from your student portal and share them on your social media accounts through a built-in system. Our certificates are useful for demonstrating your specialized food law knowledge and helping with further professional advancement in your field.
Our friendly support team is here to assist you throughout your learning journey. If you encounter any technical issues or have questions related to the course content, reach out to us, and we'll be happy to help.