What you'll learn
What are the emerging trends in domestic food regulation?
Which federal and local government bodies are most important for shaping regulations?
How are international trade and regulatory agreements affecting the domestic food landscape?
What strategies are companies using to comply with different regulatory environments between states?
What impact do state regulations have on cross-state or federal food law?
Description
As one of the largest markets on the planet, America is a global leader
in food regulations.
This course covers recent and upcoming federal and state legislation,
court cases, and judicial decisions, and identifies how legal trends
will impact the industry in the near future.
This course includes:
12 on-demand videos
Certificate of completion
Access on mobile and TV
Course Outline
Trends in U.S. Food Law and Regulations
Lesson 2: Nationwide Increases in State-Level Food Regulation
Lesson 3: The Rise of EPR Regulations
Lesson 4: Cultured Meats and Alternative Proteins
Lesson 5: Raw Milk Regulations
Lesson 6: Mandatory Heavy Metal Testing for Supplements
Lesson 7: Allergen Labeling in Restaurants
Lesson 8: Changes to Food Eligibility for SNAP
Lesson 9: Renewed Focus on Food Labeling
Lesson 10: The Federal Crackdown on Synthetic Food Dyes
Lesson 11: State Level Banning of Synthetic Dyes in School Lunch Programs
Lesson 12: Conclusion
Requirements
No prerequisites are required for this course 