What you'll learn
What mandatory elements are required on all food product labels in the US?
How are common marketing terms defined in the context of food labeling?
How can companies calculate accurate nutrient content declarations?
What are some common challenges in complying with food labeling regulations?
Which regulatory bodies are involved in overseeing food labeling compliance?
What do companies need to do to create a compliant label for the US?
Description
In the food industry, accurate and transparent labeling is a necessity to protect consumers and comply with government regulations. This course will cover the dos and don’ts for label creation and provide guidance for ensuring compliance with current labeling laws.
This course includes:
8 hours on-demand video
Access on mobile and TV
Certificate of completion
Course Outline
U.S. Food Labeling Regulation
Lesson 2: Principal Display Panel & Information Panel
Lesson 3: Ingredient Statements & Allergen Labeling
Lesson 4: Nutrition Labeling Requirements
Lesson 5: Claims: Nutrient Content, Health, and Structure/Function
Lesson 6: Labeling for Special Categories
Lesson 7: Preparing for Regulatory Audits
Lesson 8: Conclusion
Requirements
No prerequisites are required for this course 