Our ADA course provides a clear, practical overview of the Americans with Disabilities Act and its impact on the food service industry, including physical accessibility, employment considerations, and the growing wave of digital accessibility litigation. The second half delivers actionable guidance on how to audit your restaurant’s physical and online presence and effectively deter or respond to ADA enforcement actions.
 
This course is designed to help restaurant owners, operators, and compliance professionals understand their obligations under the ADA, reduce legal risk, and create accessible in-store and online experiences that serve all customers.