Available Courses
For Industry Professionals
ADA Compliance for the Food Industry
This course introduces the Americans with Disabilities Act (ADA) and its impact on the food industry, with a particular focus on rising digital accessibility lawsuits and practical steps food service businesses can take to reduce legal risk.
Trends in U.S. Food Law and Regulations
As one of the largest markets on the planet, America is a global leader in food regulations. This course covers recent and upcoming federal and state legislation, court cases, and judicial decisions, and identifies how legal trends will impact the industry in the near future.
U.S. Food Labeling Regulation
In the food industry, accurate and transparent labeling is a necessity to protect consumers and comply with government regulations. This course will cover the dos and don’ts for label creation and provide guidance for ensuring compliance with current labeling laws.
Texas SB 25 Labeling Rules for Food Manufacturers
This course offers a primer on Texas Senate Bill 25, and its impact on labeling for food manufacturers in Texas and beyond. Participants will learn key compliance requirements and insights into how this law may signal a broader shift toward stricter state-level oversight.
EPR Essentials: Compliance Implications and Opportunities for Food Packaging
This course is an introduction to U.S. EPR laws and their impact on food packaging, with practical strategies for compliance, cost savings, and sustainable design.
Proposition 65 Regulation & Compliance (Professional)
This course offers a simplified overview of the background, purpose, and scope of California's Proposition 65 law and its effects on American food labeling. The second half also provides actionable advice about what you need do to bring products and packaging into compliance, and how to best respond to Prop 65 enforcement actions.
For Businesses
ADA Compliance for the Food Industry
This course introduces the Americans with Disabilities Act (ADA) and its impact on the food industry, with a particular focus on rising digital accessibility lawsuits and practical steps food service businesses can take to reduce legal risk.
Trends in U.S. Food Law and Regulations
As one of the largest markets on the planet, America is a global leader in food regulations. This course covers recent and upcoming federal and state legislation, court cases, and judicial decisions, and identifies how legal trends will impact the industry in the near future.
U.S. Food Labeling Regulation
In the food industry, accurate and transparent labeling is a necessity to protect consumers and comply with government regulations. This course will cover the dos and don’ts for label creation and provide guidance for ensuring compliance with current labeling laws.
Texas SB 25 Labeling Rules for Food Manufacturers
This course offers a primer on Texas Senate Bill 25, and its impact on labeling for food manufacturers in Texas and beyond. Participants will learn key compliance requirements and insights into how this law may signal a broader shift toward stricter state-level oversight.
EPR Essentials: Compliance Implications and Opportunities for Food Packaging
This course is an introduction to U.S. EPR laws and their impact on food packaging, with practical strategies for compliance, cost savings, and sustainable design.
Proposition 65 Regulation & Compliance (Business)
Designed for a general business audience, these modified courses simplify food regulation topics, making them accessible to busy business owners and employees who may not be experts in the industry.
Food Handling and Safety for Commercial Kitchens
This course provides essential knowledge on hygienic practices, contamination prevention, and proper food handling to ensure customer safety and compliance with federal, state, and local regulations. Participants will gain an understanding of the role of agencies like the FDA and USDA in setting food safety standards and how to meet these requirements in their daily restaurant operations.
ADA Compliance for the Food Industry
This course introduces the Americans with Disabilities Act (ADA) and its impact on the food industry, with a particular focus on rising digital accessibility lawsuits and practical steps food service businesses can take to reduce legal risk.
Trends in U.S. Food Law and Regulations
As one of the largest markets on the planet, America is a global leader in food regulations. This course covers recent and upcoming federal and state legislation, court cases, and judicial decisions, and identifies how legal trends will impact the industry in the near future.
U.S. Food Labeling Regulation
In the food industry, accurate and transparent labeling is a necessity to protect consumers and comply with government regulations. This course will cover the dos and don’ts for label creation and provide guidance for ensuring compliance with current labeling laws.
Texas SB 25 Labeling Rules for Food Manufacturers
This course offers a primer on Texas Senate Bill 25, and its impact on labeling for food manufacturers in Texas and beyond. Participants will learn key compliance requirements and insights into how this law may signal a broader shift toward stricter state-level oversight.
EPR Essentials: Compliance Implications and Opportunities for Food Packaging
This course is an introduction to U.S. EPR laws and their impact on food packaging, with practical strategies for compliance, cost savings, and sustainable design.
Proposition 65 Regulation & Compliance (Business)
Designed for a general business audience, these modified courses simplify food regulation topics, making them accessible to busy business owners and employees who may not be experts in the industry.
Food Handling and Safety for Commercial Kitchens
This course provides essential knowledge on hygienic practices, contamination prevention, and proper food handling to ensure customer safety and compliance with federal, state, and local regulations. Participants will gain an understanding of the role of agencies like the FDA and USDA in setting food safety standards and how to meet these requirements in their daily restaurant operations.
Proposition 65 Regulation & Compliance (Professional)
This course offers a simplified overview of the background, purpose, and scope of California's Proposition 65 law and its effects on American food labeling. The second half also provides actionable advice about what you need do to bring products and packaging into compliance, and how to best respond to Prop 65 enforcement actions.
